Ground Lamb with Onions, Garlic, Peppers, and Parsley

Paprika, Allspice, Pepper and Salt

Dough rises - we used a 2+ hour recipe

For the cucumber salad - radishes and whole milk yogurt!

Dill, garlic and honey, plus some jalapenos for flavor!

The dough was ready!

Sans rolling pin - we improvised. The Ribolli Cab (2001) was fine once again!

First batch (Robin's) were thick with both dough and meat.

Pretty - but would they bake up right?

Doug's version were thinner - almost paper thin. Meat spread with a knife, carefully.

Robin's are out - kind of burnt, and a bit thick. Hrm.

Doug's FTW! Thinner crust + a thin layer of meat, in a slower oven, made for flexible, tasty Lahmejuns!!